The Stuffed Tomato Restaurant

Juicy beef tomato stuffed with juicy mincemeat or roasted vegetables (V) in a ragu sauce mixed with risotto rice topped with shaved Parmesan (GF)

 Served with a warm crusty roll. Please ask your server for details.

Breaded King Prawns in a coconut infused breadcrumb, served with mayonnaise dip and salad leaves. 

Deep fried squid in a homemade batter served with a sweet chilli dip.

Sliced mushrooms served in a creamy, garlic sauce served with fresh bread.

Marinated in a sticky bourbon sauce.

Sliced and grilled halloumi cheese served with crispy salad leaves and fresh lemon slices. (GF)

Two juicy beef tomatoes stuffed with beef mince in a ragu sauce mixed with risotto rice topped with Parmesan cheese and served on a bed of mixed leaves  

Layers of beef mince cooked in a garlic ragu sauce between pasta sheets with a creamy cheese sauce topped with mozzarella, served with chunky chips and salad    

 Chunks of tender beef slow cooked with Doom bar, topped with a filo pastry lid. Served with your choice of chips or mashed potato and seasonal vegetables     

Slow cooked, tender lamb shank in a red wine gravy served on a bed of mash potato served with garden peas (GF)     

Homemade beef patty topped with mozzarella and tomato chutney - £13.95

Crispy Chicken Fillets topped with sweet chilli sauce -  £12.95

Why not add bacon? +£1.00

Nacho Burger (v) -vegetarian burger made from mozzarella, beans, peppers and jalapeno peppers encased in a tortilla and chilli crumb topped with tomato chutney and mozzarella - £11.95

All our burgers are served in a toasted brioche bun accompanied with chunky chips, homemade onion rings, side of coleslaw and a side salad

- Sirloin (8oz) - £15.95

- Fillet (8oz) - £22.95

Tender British beef steak hung for a minimum of 28 days, cooked to your liking, served with chunky chips, homemade onion rings, grilled tomato & mushroom, garden peas and side salad.

Accompany your steak with a choice of one of our beautiful homemade sauces for only £1.50

Pepper Sauce, Diane Sauce, Red Wine & Shallot Sauce

Proper butcher's cut Lamb Chops with a hint of rosemary served with a fresh Greek salad and chunky chips 

A delicious selection of seafood favourites served in a creamy white wine sauce tossed with samphire and garnished with parsley  

Tender white fish coated in our homemade batter served with chunky chips, your choice of garden or mushy peas and a wedge of lemon 

Seabass fillet cooked in butter served with new potatoes and seasonal vegetables     

Macaroni in a homemade cheesy sauce, served with garlic ciabatta and a side salad.     

Vegetarian take on the classic Italian dish. Served with chunky chips and a garden side salad  

 A meat-free version of our signature dish. Roasted vegetables combined with risotto rice in a rich tomato sauce, topped with parmesan cheese. Served on a bed of mixed leaves  

Cumberland Sausage, two rashers of bacon, fried mushroom & tomato, fried/poached egg, baked beans and toast or fried bread served with tea or coffee

Vegetarian sausages, fried mushroom & tomato, fried/poached egg, baked beans and toast or fried bread served with tea or coffee

Served with crispy bacon or blueberries drizzled with maple syrup

Served with your choice of white or wholemeal bread

 A round of toast on your choice of white or wholemeal bread served with a selection of jam.