A selection of delicious starters using fresh and homemade ingrediants
Juicy beef tomato stuffed with juicy mincemeat or roasted vegetables (V) in a ragu sauce mixed with risotto rice topped with shaved Parmesan (GF)
Served with a warm crusty roll. Please ask your server for details.
Breaded King Prawns in a coconut infused breadcrumb, served with mayonnaise dip and salad leaves.
Deep fried squid in a homemade batter served with a sweet chilli dip.
Sliced mushrooms served in a creamy, garlic sauce served with fresh bread.
Marinated in a sticky bourbon sauce.
Sliced and grilled halloumi cheese served with crispy salad leaves and fresh lemon slices. (GF)
Two juicy beef tomatoes stuffed with beef mince in a ragu sauce mixed with risotto rice topped with Parmesan cheese and served on a bed of mixed leaves
Layers of beef mince cooked in a garlic ragu sauce between pasta sheets with a creamy cheese sauce topped with mozzarella, served with chunky chips and salad
Chunks of tender beef slow cooked with Doom bar, topped with a filo pastry lid. Served with your choice of chips or mashed potato and seasonal vegetables
Slow cooked, tender lamb shank in a red wine gravy served on a bed of mash potato served with garden peas (GF)
Homemade beef patty topped with mozzarella and tomato chutney - £13.95
Crispy Chicken Fillets topped with sweet chilli sauce - £12.95
Why not add bacon? +£1.00
Nacho Burger (v) -vegetarian burger made from mozzarella, beans, peppers and jalapeno peppers encased in a tortilla and chilli crumb topped with tomato chutney and mozzarella - £11.95
All our burgers are served in a toasted brioche bun accompanied with chunky chips, homemade onion rings, side of coleslaw and a side salad
- Sirloin (8oz) - £15.95
- Fillet (8oz) - £22.95
Tender British beef steak hung for a minimum of 28 days, cooked to your liking, served with chunky chips, homemade onion rings, grilled tomato & mushroom, garden peas and side salad.
Accompany your steak with a choice of one of our beautiful homemade sauces for only £1.50
Pepper Sauce, Diane Sauce, Red Wine & Shallot Sauce
Proper butcher's cut Lamb Chops with a hint of rosemary served with a fresh Greek salad and chunky chips
A delicious selection of seafood favourites served in a creamy white wine sauce tossed with samphire and garnished with parsley
Tender white fish coated in our homemade batter served with chunky chips, your choice of garden or mushy peas and a wedge of lemon
Seabass fillet cooked in butter served with new potatoes and seasonal vegetables
Macaroni in a homemade cheesy sauce, served with garlic ciabatta and a side salad.
Vegetarian take on the classic Italian dish. Served with chunky chips and a garden side salad
A meat-free version of our signature dish. Roasted vegetables combined with risotto rice in a rich tomato sauce, topped with parmesan cheese. Served on a bed of mixed leaves
Available from 10am - 12pm, Saturday and Sunday
Cumberland Sausage, two rashers of bacon, fried mushroom & tomato, fried/poached egg, baked beans and toast or fried bread served with tea or coffee
Vegetarian sausages, fried mushroom & tomato, fried/poached egg, baked beans and toast or fried bread served with tea or coffee
Served with crispy bacon or blueberries drizzled with maple syrup
Served with your choice of white or wholemeal bread
A round of toast on your choice of white or wholemeal bread served with a selection of jam.
Every Wednesday, we offer our Steak Night. Two 28 day hung Sirloin Steaks and a bottle of house wine for just £30.00. Delicious! Not keen on Steak? Why not visit us for Fish Fridays. Our homemade battered fish and chips is buy one, receive the second half price from 2pm every Friday!
From Sunday 28th January, we shall be cooking traditional Sunday roast served between 12pm and 4pm. Roasts will be served with all the trimmings including homemade stuffing and roasties that are quite simply out of this world!
In addition to our standard menu, we also offer a specials blackboard which is changed every few days. It's here that we really showcase our fresh fish and homemade creations. We are proud to use the finest quality ingredients.
"What a lovely new restaurant. The atmosphere is warm and friendly, relaxing and comfortable. Pristine white table cloths and impeccable service. I had the seafood tagliatelle and it was the best I have had in a very long time. It was piping hot and full of flavour. The lamb shank was also absolutely delicious, I am told, and again piping hot. Thank you, it was all just so good. We shall certainly be back. "
We are incredibly proud to say that we have been awarded a score of 5 out 5 from the Food Standards Agency.