The Stuffed Tomato Restaurant

Juicy beef tomato stuffed with juicy mincemeat or roasted vegetables (V) in a ragu sauce mixed with risotto rice topped with shaved Parmesan (GF)

 Served with a warm crusty roll. Please ask your server for details.

Breaded King Prawns in a coconut infused breadcrumb, served with mayonnaise dip and salad leaves. 

Deep fried squid in a homemade batter served with a sweet chilli dip.

Sliced mushrooms served in a creamy, garlic sauce served with fresh bread.

Greek Hummus with sliced avacado served with freshly baked bread.

Sliced and grilled halloumi cheese served with crispy salad leaves and fresh lemon slices. (GF)

Greek Butterbeans cooked in a rich tomato sauce served with freshly baked bread.

Vine leaves stuffed with onions and white rice served with freshly baked bread. 

Feta Cheese, Mixed Olives, Stuffed Vine Leaves, Hummus Dip, Mixed Leaf Salad, Baby Gherkins and freshly sliced bread. GF bread optional. 

Two juicy beef tomatoes stuffed with beef mince in a ragu sauce mixed with risotto rice topped with Parmesan cheese and served on a bed of mixed leaves  

Layers of beef mince cooked in a garlic ragu sauce between pasta sheets with a creamy cheese sauce topped with mozzarella, served with chunky chips and salad    

 Chunks of tender beef slow cooked with Doom bar, topped with a filo pastry lid. Served with your choice of chips or mashed potato and seasonal vegetables     

Slow cooked, tender lamb shank in a red wine gravy served on a bed of mash potato served with garden peas (GF)     

Italian Style Meatballs cooked in a rich tomato and garlic ragu sauce served on a bed of tagliatelle garnished with parsley.

Diced and marinated chicken breast in a homemade tomato and garlic sauce served on a bed of tagliatelle pasta.

Homemade beef patty topped with mozzarella and tomato chutney

Crispy Chicken Fillets topped with sweet chilli sauce 

Why not add bacon? +£1.00

Nacho Burger (v) -vegetarian burger made from mozzarella, beans, peppers and jalapeno peppers encased in a tortilla and chilli crumb topped with tomato chutney and mozzarella 

All our burgers are served in a toasted brioche bun accompanied with chunky chips, homemade onion rings, side of coleslaw and a side 

- Sirloin (8oz) - £19.95

- Fillet (8oz) - £24.95

Tender British beef steak hung for a minimum of 28 days, cooked to your liking, served with chunky chips, homemade onion rings, grilled tomato & mushroom, garden peas and side salad.

Accompany your steak with a choice of one of our beautiful homemade sauces for only £1.95

Pepper Sauce, Diane Sauce, Red Wine & Shallot Sauce

A delicious selection of seafood favourites served in a creamy white wine sauce tossed with samphire and garnished with parsley  

Tender white fish coated in our homemade batter served with chunky chips, your choice of garden or mushy peas and a wedge of lemon 

Seabass fillet cooked in butter served with new potatoes and seasonal vegetables     

Macaroni in a homemade cheesy sauce, served with garlic ciabatta and a side salad.     

Vegetarian take on the classic Italian dish. Served with chunky chips and a garden side salad  

 A meat-free version of our signature dish. Roasted vegetables combined with risotto rice in a rich tomato sauce, topped with parmesan cheese. Served on a bed of mixed leaves  

Cumberland Sausage, two rashers of bacon, fried mushroom & tomato, fried/poached egg, baked beans and toast or fried bread served with tea or coffee

Vegetarian sausages, fried mushroom & tomato, fried/poached egg, baked beans and toast or fried bread served with tea or coffee

Served with crispy bacon or blueberries drizzled with maple syrup

Served with your choice of white or wholemeal bread

 A round of toast on your choice of white or wholemeal bread served with a selection of jam. 

Freshly sliced avacado, your choice of poached or fried egg and grilled asparagus spears in between two slices of bloomer bread. 

Two baked eggs cooked in a homemade tomato sauce served on a piping hot skillet accompanied with fresh bread (v)